Devil's Grill Menus - Wintergreen Resort
Wade's Mill Stone Ground Grits, Andouille Sausage, Lemon, White Wine, Cream, Herbs 30 FILET MIGNON Au Gratin Potato, Asparagus, Demi Glace 42 RIVER OAK FARMS HALF CHICKEN Hoppin' John, Wilted Kale, Pan Jus 30 MARINATED GRILLED MUSHROOM Eggplant Puree, Blistered Tomatoes, Arugula, Lemon 28 Hand Helds DEVILS GRILL BURGER