Homogenization of breakfast cereals using cryogenic grinding
62 S.T. Gouveia et al. / Journal of Food Engineering 51 (2002) 59±63 The grinding procedures using the knife-mill and the Table 4 cryogenic devices used 10 and 1 g of sample, respec- Determination of Fe, Mn and Zn in breakfast cereals combining cryogenic grinding and microwave-assisted acid digestion tively.