Nigerian Food: 13 Must-Try Traditional Dishes of Nigeria ...
Garri is made from dried, grated cassava flour which is combined with warm water to make a firm dough that can be rolled into a ball. The main difference between garri and fufu is that garri is prepared by soaking and fermenting the mixture and then grinding, frying and drying it for storage. Whereas fufu is fermented first and then later boiled.