CPE: Lesson 6. Methods of Milling of Pulses
However, the conversion of these pulses into dhal is easy as compared to tur. It takes about 3 to 5 days for complete processing of batch of pulses. 6.9 Method of Green gram milling. In dry milling of green gram, both oil and water treatments are given to the pulses. The wetted pulses are dried in the sun.
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