Sorghum Processing | Grain Processing | Group
Sorghum is the fifth most important crop worldwide. It is used to make porridge, flatbread, puffed sorghum, couscous, syrup and beer. Today, it is also used for gluten-free foods. Work with us to design your process for any type of sorghum. The high content of tannins in the seed coat of certain sorghum varieties and the high fat content can ...
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